SLG SKILLS: FERMENTING AND PICKLING WORKSHOP
26 Oct 2019, 11AM–1PM

Two glass jars containing fruits and vegetables in pickling liquid

Photo courtesy Candyce Dryburgh

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Learn how to ferment your own seasonal sauerkraut and delicious autumnal pickle in an introductory workshop.

This two-hour session introduces the basics of fermentation and shows participants how to make a kraut using seasonal and local produce. A tasting introduces different methods of flavouring preserves and ways to combine ingredients.

Take away a jar of your own unique ferment and pickle, a workbook on the techniques covered and the skills to create your own pickles at home.

All ingredients and jars are provided.

ABOUT

Candyce Dryburgh is a material researcher, baker and self directed biologist. Her work focuses on using waste to investigate materials and her passion is finding ways to reduce waste in the home by fermentation.