Head chefs Matt Parker and Daniel Aldorino host an evening Supper Club at South London Louie inspired by the food cultures of the Mediterranean.
Combining seasonal ingredients, years of experience in the kitchen, and their travels to the Mediterranean, the pair will serve up five courses that focus on bold and fresh flavours.
A choice of meat or vegetarian menu available, note your preference when booking.
Pecorino & roasted garlic focaccia
Crispy stuffed gordal olive, anchovy/artichoke, tomato & caper dressing
Cucumber and mint consommé
Buñuelos de Bacalao, romesco
Heirloom tomato & manchego fritter, romesco
Octopus, chorizo & ratte potato stew, salsa verde
Stuffed baby aubergine, tahini butter sauce, pickled chilli
Pistachio 3 ways