Image courtesy Russo's Kitchen
£42 per person
Discover the art of Kimchi in this fun, hands-on workshop.
Dive into the rich history of Korea’s most iconic fermented dish while exploring the magic of lactofermentation. You’ll learn how to choose ingredients, master the techniques, and confidently make Kimchi at home.
Best of all, you’ll leave with your own freshly made batch—and the skills to keep creating it for years to come.
ABOUT RUSSO’S KITCHEN
Dr. Stefan Russo is a scientist turned chef, obsessed with fermentation. With a PhD in biomedical science, Stefan bridges the worlds of science and the kitchen.
Russo’s Kitchen hosts workshops that make fermentation accessible, fun, and science-backed. Stefan shows people how to confidently ferment at home—and enjoy the incredible taste and health benefits these foods bring to everyday life.