Celebrate Eid ul-Adha AND Father’s Day at the Empress Market Supperclub on Sunday 16th June 2024.

Eid ul-Adha, or Bakra Eid as it’s also known in Pakistan (literally, goat Eid, G.O.A.T EID!), is the Eid where you spark up the barbecue and have a meaty lamb feast.

This year the festivities fall on Father’s Day and it couldn’t be more perfect because Dad’s LOVE to barbecue!

The menu features the best of Pakistani barbecue skewers, a desi lamb feasting centre piece and dessert that screams summer – mangoes.

Chef Numra will also be hosting a naan making demo with her Ooni oven. And you can make your very own naan with some yummy toppings too!

Dads will not be barbecuing but they have the fantastic opportunity to enjoy the food cooked by Chef Numra. Sure bring mum too, I bet she’ll love it!

This is an all day slow eating affair. So wear your stretch pants.

MENU

Skewers:

Malali Chicken Boti

Beef Bihari Kabab

Chilli Paneer

Lamb Raan kabuli pulao

Caramelised baby courgettes, lemon zest crumb

Make your own naan with toppings

Toppings: crushed garlic, coriander gremolata, chilli oil, fried onions,

Cucumber raita

Fresh Pickle Mooli & Pyaaz

Charred Lettuce wedges, coriander dressing

Mango and mint panna cotta

ABOUT EMPRESS MARKET

The Empress Market menu takes shape from the culinary traditions across South Asia. It pairs seasonal British produce with classic dishes that celebrate Eid as it is done in Pakistan.

There results are true to the Empress Market style of cooking, at once nostalgic and refreshing, a contrast of flavours on the plate.