Come along to Gem Supper Club, who are cooking up refined, modern and creative cuisine, bringing their Michelin star experience and passion for hospitality to a relaxed and affordable setting. They’re all about the genuine joy of gathering around the table while enjoying fantastic food and sharing stories. From the first bite to the last, their 4-course menu is driven by the seasons, celebrating the best produce the British Isles have to offer.

MENU

Amuse-bouche
Sweet corn muffin
garden pea, beurre noisette mayonnaise

Tuna tartelette
yuzu avocado purée, finger lime

Starter
Scorched Cornish mackerel
tomato ponzu dashi, preserved lemon, sea herbs

Main`
Roasted beef sirloin
violet artichoke, potato gnocchi, watercress, glazed hen of the woods mushroom, beef jus

Dessert
‘Eton mess’
Jersey cream, English strawberries

ABOUT GEM

We’re Kacper and Emma, the duo behind London Supper Club Gem. With over a decade of experience in the industry, Kacper is a passionate Michelin-trained chef who learned culinary excellence alongside top chefs in Newcastle, Edinburgh, Devon and London. Emma began her career in France, training and working within communications and marketing. A move to London opened up new horizons as she expanded her expertise and passion for the hospitality industry.

Together, we bring Gem – an opportunity to share our vision of hospitality and create memorable moments around the table.

Follow us on Instagram: @gem.london