Image courtesy Jeneil Fraser
Make a delicious festive bake from the comfort of your own home.
Join pastry chef Jeneil Fraser for this two hour live workshop to learn how to bake mini cinnamon doughnuts with a chocolate mousse, finished with chocolate soil and crystallised hazelnuts.
Along with sharing her top baking tips, Jeneil will guide participants through the technical steps of making enriched dough, mousse, caramel from scratch, deep frying, professional plating and presentation.
The class covers advanced techniques and is perfect for passionate bakers looking to improve their baking skills or for those who fancy a bit of a challenge.
All ingredients can be hand-mixed using domestic kitchen utensils so no specialist equipment is needed.
BOOKING INFORMATION
Following your booking you will receive an order confirmation via email, which will include a full list of ingredients and equipment needed.
An email including a Zoom link and joining instructions will be sent two days before the live workshop date.
If you have any questions regarding this course please don’t hesitate to contact us lily@southlondongallery.org
Allergens: gluten, egg, dairy and nuts
ABOUT
Jeneil Fraser is a Jamaican born head pastry chef, currently working at JOLT in London. Alongside this, she launched her own business The Cake Palette in 2018, and works with Trapfruits London a fruit delivery service.