£45 per person
Join former Zoilo head-chef Ernesto Gabriel’s “The Flavour Project” for an exclusive Supper Club at South London Louie.
Ernesto’s Michelin background influences his Modern European cuisine, which focuses on creativity, British ingredients and seasonality with an international flair and flavour.
Bread & Butter
Roasted Cauliflower Gougére
Flame Cooked beets, parsnip, compressed apple and toasted mustard seeds (V)
Citrus cured trout, smoked onions, pickled rhubarb and wild herbs
Salt-Baked Celeriac, sweetcorn, watercress broth, spring greens (V)
Slow cooked dairy cow skirt steak, crispy kale, ‘artichoke ketchup’
Gnocchi, wild nettle & Stilton sauce (V)
The Flavour Project ‘Chocolate Bar’