Image courtesy of The Adobros.
Join The Adobros for a Filipino Supper Club at South London Louie.
They will be serving up a hearty, home-cooked Filipino feast, creating a dining experience that captures the best of Filipino food culture.
MENU
LARANG
Mackerel sauteed with aromatics then finished off in a sour broth with fermented black beans
Contains fish, sulphites, soy
NGOHIONG
Battered deep-fried Five Spice vegetable spring rolls
Contains fish, gluten
——————————–
KARE KARE
Beef short rib in a peanut and coconut stew, with candied peanuts and pickled chillies. Served with aubergines, long beans and bagoong (fermented shrimp paste)
Contains peanuts, sulphites, crustaceans
Jasmine Rice
——————————–
CALAMANSI SNOW
Frozen palate cleanser made from the juice of the native Filipino citrus
——————————–
MAJA BLANCA
Set sweetcorn and coconut milk pudding, topped with candied sweetcorn and latik (burnt coconut curds)
BROWN BUTTER POLVORON
Pressed ‘shortbread’ of toasted flour, milk powder and brown butter, with puffed rice
Contains gluten, dairy