Ella Bulley & Philippe Sonou present Artistry on a Plate, a curated immersive culinary experience for Black History Month celebrating West African cuisine.

Philippe Sonou, a renowned chef and Ella Bulley, a material designer and artist come together fusing design and cuisine to translate stories of tradition and vibrant flavours into a spatial experience. Taking the audience on a journey to discover the rich flavours of Benin and Ghana.

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Canapes
– Tale Tale , green chilli sauce ( vegan)
– Gari chicken Chichinga ( meat )

Starter
– Abolo , moyo sauce , spinach and egoussi (vegan)

Main Course
– Cured Hake , black eyed beans, palm oil beurre blanc siphon , dja sauce ( fish )

Palate cleansers
– Papaya & green papaya lime ( vegan )

Dessert
– coconut milk millet, pineapple with hibiscus, caramelized cashew nuts ( vegan)

A curated cocktail and non-alcoholic drinks menu will be available on the evening to purchase separately.