Baagh Baagh is a Pakistani feast which celebrates the joys of spring. Chef Numra pairs South Asian specialties with a London perspective in this exclusive four course menu, which will be accompanied by entertainment between the courses.
Chef Numra’s style of cooking approaches quality seasonal British ingredients with an expertise in Pakistani folk cuisine.
Pickled radish & beetroot, fenugreek corn tostadas, red onion, split sorrel & curry leaf oil, popped capers, toasted pumpkin seeds [ve]
Spiced paneer courgette flower pakoras, spring green sarson ka saag, courgette ribbons, garlic chilli tadka [v]
Vegan Alternative: Better-than-bacon butternut hassle-back roasted grapes, herb salad, pistachio & pomegranate jaggery & cumin carrots, smoked almond & carrot top pesto
Kewra panna cotta, rose petal pink pepper, gulkhand rose jam, fennel rainbow pearls, betel leaf [v]