Chef James Donnelly, from Donnelly’s Restaurant got started with his popular pop-up at Louie Louie in Elephant & Castle.
Now, James returns, bringing his signature modern British cooking to an exciting new Supper Club at sister site South London Louie.
James’s cooking brings together the best of modern British cuisine using locally sourced and sustainable produce from within London and across the UK, championing small producers.
Cornish white crab croquette, brown crab mayonnaise, British caviar (Amuse Bouche)
Kentish golden beetroot broth , crispy egg
Orbit ‘Nico’ beer battered Cornish hake taco, smoked chilli mayo, pickled onions
Herdwick mutton rack, parsley & English mustard crust, potato puree, Tawny port sauce
Chocolate & salted caramel tart, whisky cream
Vegetarian tasting menu available*
South London Gallery members get a free welcome drink on arrival. Choose from a house beer, house wine, Prosecco or non alcoholic cocktail.
Please email email@example.com after you have booked your ticket to arrange.