Indulge your taste buds with this unique fusion of Chinese and Portuguese flavours. This will be a supper club you don’t want to miss out on!
Ana, the creator of FAT TEA, is a home cook and self-proclaimed hot sauce queen with a passion for Macanese, Portuguese, and Chinese cuisine. Growing up in Macau, she was exposed to a rich tapestry of flavours, textures, and spices, which have influenced my culinary style and inspired her to experiment with new combinations and techniques.
‘For me cooking is not just about preparing a delicious meal – it’s about creating an experience, one that encourages conversation, laughter, and the forging of meaningful connections. Whether I’m hosting a dinner party or bringing a dish to a potluck, I always find joy in the act of cooking for others and watching as they enjoy the food and each other’s company’
Crackers with Tofu, Lemon Achar and Salted Cod Floss
Fried Turnip Cake
Tchai de Bonzo (Buddha’s Delight)
Porco Balchão – (Belachan Pork with Coconut Rice)
Pandan Crack Pie