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Supper Club: la Têterie by John Byrne at South London Louie
Wed 22 Mar 2023
Past event

Creme brulee on a baking tray

Image courtesy John Byrne

For one night only, Chef John Byrne assisted by Chef Megan Coker, will bring la Têterie to South London Louie.

Reimagining what a ‘head shop’ in Camberwell could supply, prepare to feast upon heads of every shape and size from a menu as resourceful as it is playful.


Bread & butter
Fromage de tête, chicory and crispy pig’s ear
Half a roast hake head, bread & capers
A head of lettuce
Head fruit crème brûlée


South London Gallery members get a free welcome drink on arrival. Choose from a house beer, house wine, Prosecco or non alcoholic cocktail.

Please email after you have booked your ticket to arrange.