Skip to content

Supper Club: Julian Brown at South London Louie
Fri 31 Mar 2023
Past event

A plate of fresh salad with carrots, beetroot and green leaves

Image courtesy Julian Brown

Returning to Camberwell, Chef Julian Brown is back for an exclusive Supper Club at South London Louie.

Julian has established a growing reputation on the live-fire scene over the past few years. He collaborates with some of the best fire chefs around and explores his passion for foraging and fermentation. Julian has fused a strong passion for English, seasonal, sustainable and ethical produce, cooking over charcoal and wood with nordic and asian preservation techniques to create something unique.


Coffee and oat milk porter soda bread, bladderwrack seaweed
Amazake cured chalk stream trout, sauerkraut remoulade, raw rapeseed, rosemary, sour cherry
Charred purple sprouting butter, miso ricotta, roasted buckwheat, wild garlic, lemon verbena
Shoyu pork belly, celeriac, spring onions, rhubarb, kale
Forced Rhubarb Tart, linseed, smoked rapeseed
*Vegetarian options available


South London Gallery members get a free welcome drink on arrival. Choose from a house beer, house wine, Prosecco or non alcoholic cocktail.

Please email after you have booked your ticket to arrange.