Join South London Louie for their next supper club with Smoke and Lime.

Sohini has been running Smoke and Lime supper clubs since 2018. The techniques and stories in the food stem from Kolkata but the menu also takes influences from Sohini’s travels and favourite food.

The suppper clubs are zero waste and focus on shared eating and conscious eating. This means that whatever she cooks with, all of it goes into the food. The peels, the ends, the seeds and the whole lot will be used in different condiments, garnishes and incorporated into the food in order to create less of a carbon footprint.

“My hope with the supper clubs has always been to provide a comfort space, where people are welcomed into our home to experience our food and culture, most of which is inspired by my childhood in Kolkata and being brought up as a British Indian and having the luxury to travel to so many places.” – Sohini

MENU

PARA EATS

jodubazaar aloo (pb) (gf) signature tangu potatoes
jeere focaccia (pb) cumin focaccia, black bean chilli oil, blue cheese aioli

THALA (served with rice & seasonal chutney)

sambal bhaate (pb) (gf) leafy greens, red chilli, miso, lemongrass
pesto posto (pb) (gf) slow cooked cucumber & courgette, poppy seeds, basil
tok daal (pb) (gf) roasted lentils, green apple, lime leaves, fennel
kacha lonka pork belly (df) (gf) slow cooked pork, green chillies, smoked mustard, oil
*vegan option available on request*

MISHTI

aam kheer cendoll (v) millets, mango, coconut jelly, red beans, jaggery