Inspired by her Chinese roots and her grandma Ying, Alice Hale hosts amazing vegan Chinese supper clubs across south London.
“My grandmother ran a takeaway, and even after massive lunches, we’d go back to her house, where she’d ply us with snacks, no matter how full we might be.”
We recommend booking as soon as possible, as Ying’s events have sold out in record time!
SAMPLE MENU (subject to change)
Vegan, Served family style
Pickled Lotus Root
Tofu Whip, Chilli Oil, Apricots, Crispy Wonton Skins
Tiger Skin Peppers
Smacked Cucumber, Charred Lime, Chilli
Shiitake & Ginger Baozi
Furu Pea Shoots